By Megan Gordon
A appealing advisor to morning nutrition, Whole-Grain Mornings bargains sixty-ﬁve candy and savory recipes for healthy whole-grain breakfasts. no matter if you’re cooking for busy weekdays, sluggish Sundays, or celebratory brunches, this captivating cookbook will motivate you to seem past the typical bowl of cereal towards fit and scrumptious how you can include entire grains like amaranth, farro, and barley into your morning food.
Seasonally geared up recipes function favourite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside extra unconventional innovations like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With info on timesaving possible choices in addition to a advisor to the main widespread complete grains—and sprinkled with plentiful meals and way of life images throughout—this cookbook promises an important meal of the day also will turn into your favorite.
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Extra info for Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons by Megan Gordon