By Garrett Oliver
Winner of the overseas organization of Culinary execs’ Award for most sensible Cookbook within the Wine, Beer or Spirits category.
Garrett Oliver, award-winning Brewmaster and vice chairman of construction of the Brooklyn Brewery, famous by means of Gourmet journal as a “passionate epicure and proficient alchemist”, unearths the total spectrum of flavors inside the greater than 50 unique types of beer from world wide.
Most importantly, he exhibits how beer, that's way more flexible than wine, intensifies flavors whilst it’s safely paired with meals to create a eating event most folk have by no means imagined. Garrett, in addition to photographer Denton Tillman, traveled all through Europe vacationing fellow brewmasters to track the beers of the realm to their resources. again within the States, he met with the megastar cooks he has suggested approximately beer. The ensuing e-book is a motherload of knowledge, lushly illustrated with Tillman’s attractive images of the world’s most sensible beers and the breweries that produce them. exceptionally, THE BREWMASTER’S desk is a brand new state of mind approximately beer – person who will deliver this under-appreciated brew to the prestige it deserves.
Whether it’s a Belgian wheat beer with an easy salad, a Brooklyn Pilsner to scrub down highly spiced tacos, a light ale along a porcini risotto with foie gras, or perhaps a Framboise to accompany a gloomy chocolate brownie, beer is the right supplement to any eating event, at domestic in entrance of the television or in a four-star eating place.
He explains how beer is made, indicates you its interesting historical past, after which leads you thru the superb diversity of flavors displayed through the handfuls of special kinds of beer from all over the world. ultimately, he indicates beer pairings that may please your tastebuds and blow your brain. Whether you’re a lager aficionado, a passionate cook dinner, or simply anyone who loves a good dinner, this e-book will certainly be a revelation.
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The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food by Garrett Oliver