So Good: 100 Recipes from My Kitchen to Yours - download pdf or read online

By Richard Blais

100 all-new recipes from the favourite Top Chef All-Stars winner and Top Chef pass judgement on and foodstuff community regular

fanatics comprehend Richard Blais most sensible because the winner of Bravo's Top Chef All-Stars, the 1st competitor to be invited again as an everlasting pass judgement on on Top Chef, and now as a meals community normal in addition. On tv, Blais is known for his bold cooking, applying technology (think liquid nitrogen) to dazzle and impress. But how does he cook at domestic while the cameras are off? that is what this publication will resolution, with increased homestyle recipes and private tales which invite you backstage and into his own kitchen for the 1st time. a few recipes may glance commonplace, like spaghetti and meatballs, yet have a mystery, flavor-boosting factor, and others function smart yet unforeseen thoughts, like his fried chook that is first marinated in pickle juice. those are inventive recipes that anybody could make and are absolute to excite, from Seabass with Ginger Beer and Bok Choy to Jerked Spatchcock chook and Plantains, making this this the publication Blais fans were ready for.

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By Richard Blais

100 all-new recipes from the favourite Top Chef All-Stars winner and Top Chef pass judgement on and foodstuff community regular

fanatics comprehend Richard Blais most sensible because the winner of Bravo's Top Chef All-Stars, the 1st competitor to be invited again as an everlasting pass judgement on on Top Chef, and now as a meals community normal in addition. On tv, Blais is known for his bold cooking, applying technology (think liquid nitrogen) to dazzle and impress. But how does he cook at domestic while the cameras are off? that is what this publication will resolution, with increased homestyle recipes and private tales which invite you backstage and into his own kitchen for the 1st time. a few recipes may glance commonplace, like spaghetti and meatballs, yet have a mystery, flavor-boosting factor, and others function smart yet unforeseen thoughts, like his fried chook that is first marinated in pickle juice. those are inventive recipes that anybody could make and are absolute to excite, from Seabass with Ginger Beer and Bok Choy to Jerked Spatchcock chook and Plantains, making this this the publication Blais fans were ready for.

Show description

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So Good: 100 Recipes from My Kitchen to Yours by Richard Blais


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