By Marisa McClellan
Seasonal Canning in Small Bites
Marisa McClellan used to be an grownup in a high-rise in Philadelphia whilst she rediscovered canning, and located herself less than the protecting spell. She grew conversant in operating in huge batches due to the fact that such a lot vintage” recipes are written to feed a wide relatives, or to take advantage of up a farm-size crop, yet more and more, came across that smaller batches proper her existence greater. operating with a quart, a pound, a pint, or a number of produce, no longer a bushel, makes it possible for dabbling in maintaining with out committing a complete shelf to storing a unmarried kind of jam.
Preserving through the Pint is intended to be a consultant for saving smaller batches from farmer's markets and convey standspreserving tips for preventing time in a jar. McClellan's recipes supply tastes of surprising preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. equipped seasonally, those pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are fast, too: a few take less than an hour, leaving you extra time to plot your subsequent batch.
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Additional info for Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars by Marisa McClellan