By Summer Miller,Dana Damewood
Author summer time Miller introduces readers to the outstanding expertise rising from America’s breadbasket: farms that develop asparagus thick as your thumb and soft as a strawberry; dairies that produce clean, common milks and cheeses; and nationally famous eating places that make those mouthwatering materials into fit for human consumption artwork. Pioneering cooks around the prairie have taken an old-meets-new method of their food, sourcing conventional staples from neighborhood sustainable farms, and incorporating them into recipes in new and exciting methods.
Beautiful full-color images and great storytelling will lead readers via an excellent variety of cooking types and recipes guaranteed to attract any palate. New Prairie Kitchen will demonstrate a clean tackle farm-to-table cooking and encourage americans from coast to coast to aim every little thing the prairie has to offer.
Read or Download New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains PDF
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Extra resources for New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains
New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains by Summer Miller,Dana Damewood