By Alex Hitz
From the restaurateur and tv character Alex Hitz comes this cookbook of greater than one hundred seventy five all-time favourite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the house cooking of his mother’s Atlanta kitchen with classes he discovered from a few of the world’s nice cooks and hosts to come back up with vintage, pleasurable convenience food.
These step by step recipes are so transparent that any one can do them. Hitz indicates you ways to arrange a meal for 2 or twenty and that caliber is possible on any funds. He reimagines best-loved dishes and provides that little whatever additional to lead them to extra scrumptious than you ever dreamed attainable. The twelve chapters contain such signature recipes as candy Potato Vichyssoise, chilly Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy’s Baked Cheddar Grits, Millionaire’s Macaroni and Cheese, Salmon Pot Pie, excellent Roast Tenderloin of red meat, Dorothy’s Fried chook, Salted Caramel Cake, Apple Pear fall apart, and Molten Chocolate Cake with Bourbon Whipped Cream. There also are recipes and tales from Hitz’s well-known pals who have been recognized for his or her uncomplicated yet impressive food—Bill Blass’s bitter Cream Soufflé, Nan Kempner’s Bacon Sticks, Connie Wald’s Penne with Vodka Sauce, and Betsy Bloomingdale’s Peach Ice Cream.
Hitz indicates ideal menus for each season and should assist you to make on a daily basis a special day. He stocks his secrets and techniques approximately enjoyable, constituents, and cookware that warrantly the simplest effects and should make a distinction as you turn into a very good chef and host by yourself.
convenience foodstuff hasn't ever been this irresistible—or easy.
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Extra info for My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist
My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist by Alex Hitz