New PDF release: Jack's Wife Freda: Cooking From New York's West Village

By Maya Jankelowitz,Dean Jankelowitz,Julia Jaksic

“Walking into Jack’s spouse Freda seems like a major, hot hug. Maya and Dean serve foodstuff you need to consume, every time, any day. although I’ll by no means cease parking myself at their eating places, I can’t wait to re-create their favorites (and mine) at home.”—Jessica Seinfeld, bestselling writer of Deceptively DeliciousThe Can’t prepare dinner Book, and Food Swings

From Jack's spouse Freda, the recent York urban local eating places with a global following, a gorgeously illustrated cookbook packed with liked recipes for available, scrumptious, and creative Jewish comfort-food cooking at home.

Jack's spouse Freda, a couple of downtown eating places whose indicators undergo the illustrated face in their namesake grandma, became a part of the epicenter of Jewish comfort-food eating in New York's Greenwich Village. With their communal, informal vibe and distinct coziness, the eating places consider like domestic, and everyone--from the various neighborhood regulars to hundreds of thousands of visitors simply passing through--is greeted like kinfolk by means of proprietors Maya and Dean Jankelowitz, and their employees. And the nutrients is one more reason you by no means are looking to depart. A tempting and imaginitive meld of Jewish immigrant traditions and recipes, the menu crafted by means of chef Julia Jaksic borrows from the Ashkenazi and Sephardic dishes of the Jankelowitz's respective childhoods, in addition to the flavors of South African and Israeli cooking. enthusiasts line up on Carmine and Lafayette Streets each one morning for a style of the mythical highly spiced baked Shakshuka, Eggs Benny with Beet Hollandaise, or Rosewater Waffles with Honey Syrup. The bustling lunch crowd digs into classics like Matzoh Ball Soup, paired with new favorites like Peri-Peri fowl Wings infused with African bird's eye chili, and Maya's Grain Bowl with Turmeric Tahini Dressing. fresh sunlight hours beverages together with Cantaloupe Juice and Nana Tea crumple to a signature ny bitter at 5 o'clock, along an appetizer of Fried Zucchini Chips with Smoked Paprika Aioli or Haloumi with Grapes. Dinnertime brings delectable crowd-pleasers that domestic chefs will flip to repeatedly: Spiced Rack of Lamb with Herbed Israeli Couscous, Duck Tagine, and Freda's Fish Balls. Malva Pudding, Yogurt Panna Cotta with Rose Syrup and extra are an ideal finish to any meal.

Good meals loved with family and friends is the basis of Jack's spouse Freda, and Maya and Dean convey an identical brilliant power and love of significant cooking and healthy consuming to their first cookbook. even if you reside round the nook and dad in on a regular basis for a favourite meal or wait for an out-of-town stopover at, this fantastically illustrated and uncomplicated ebook makes it effortless to devour from Jack's spouse Freda all day, each day.


Follow on Instagram @jackswifefreda. 

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By Maya Jankelowitz,Dean Jankelowitz,Julia Jaksic

“Walking into Jack’s spouse Freda seems like a major, hot hug. Maya and Dean serve foodstuff you need to consume, every time, any day. although I’ll by no means cease parking myself at their eating places, I can’t wait to re-create their favorites (and mine) at home.”—Jessica Seinfeld, bestselling writer of Deceptively DeliciousThe Can’t prepare dinner Book, and Food Swings

From Jack's spouse Freda, the recent York urban local eating places with a global following, a gorgeously illustrated cookbook packed with liked recipes for available, scrumptious, and creative Jewish comfort-food cooking at home.

Jack's spouse Freda, a couple of downtown eating places whose indicators undergo the illustrated face in their namesake grandma, became a part of the epicenter of Jewish comfort-food eating in New York's Greenwich Village. With their communal, informal vibe and distinct coziness, the eating places consider like domestic, and everyone--from the various neighborhood regulars to hundreds of thousands of visitors simply passing through--is greeted like kinfolk by means of proprietors Maya and Dean Jankelowitz, and their employees. And the nutrients is one more reason you by no means are looking to depart. A tempting and imaginitive meld of Jewish immigrant traditions and recipes, the menu crafted by means of chef Julia Jaksic borrows from the Ashkenazi and Sephardic dishes of the Jankelowitz's respective childhoods, in addition to the flavors of South African and Israeli cooking. enthusiasts line up on Carmine and Lafayette Streets each one morning for a style of the mythical highly spiced baked Shakshuka, Eggs Benny with Beet Hollandaise, or Rosewater Waffles with Honey Syrup. The bustling lunch crowd digs into classics like Matzoh Ball Soup, paired with new favorites like Peri-Peri fowl Wings infused with African bird's eye chili, and Maya's Grain Bowl with Turmeric Tahini Dressing. fresh sunlight hours beverages together with Cantaloupe Juice and Nana Tea crumple to a signature ny bitter at 5 o'clock, along an appetizer of Fried Zucchini Chips with Smoked Paprika Aioli or Haloumi with Grapes. Dinnertime brings delectable crowd-pleasers that domestic chefs will flip to repeatedly: Spiced Rack of Lamb with Herbed Israeli Couscous, Duck Tagine, and Freda's Fish Balls. Malva Pudding, Yogurt Panna Cotta with Rose Syrup and extra are an ideal finish to any meal.

Good meals loved with family and friends is the basis of Jack's spouse Freda, and Maya and Dean convey an identical brilliant power and love of significant cooking and healthy consuming to their first cookbook. even if you reside round the nook and dad in on a regular basis for a favourite meal or wait for an out-of-town stopover at, this fantastically illustrated and uncomplicated ebook makes it effortless to devour from Jack's spouse Freda all day, each day.


Follow on Instagram @jackswifefreda. 

Show description

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Jack's Wife Freda: Cooking From New York's West Village by Maya Jankelowitz,Dean Jankelowitz,Julia Jaksic


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