Galley Guru: Effortless Gourmet Cooking Afloat - download pdf or read online

By Lisa Hayden-Miller

For the cook dinner who sails and the sailor who chefs, the Galley Guru is a connoisseur’s consultant to uncomplicated how you can maintain your grip within the galley. organize, look after, and current, from a tiny area, actual nutrition that will no longer be ashamed to have come from a gourmand kitchen again and again the scale. nice cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, provides fare with an inherent ability. From survival foodstuff to connoisseur ceremonial dinner, all one hundred twenty recipes are tagged with applicable crusing stipulations, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for during this 327-page caliber paperback, Lisa makes the unique obtainable and the straightforward, easily wonderful.

“No subject how tough the waters, your style buds won't ever endure, because of Lisa Hayden-Miller’s delectable recipes, cleverly rated for numerous sea states. Written by means of a sailor and chef who’s as a lot a gourmet of phrases as she is of excellent nutrition, this keeper of a cookbook is bound to finish up dog-eared and food-splattered from overuse. Delightful!”
–Suzanne Giesemann, writer It’s Your Boat Too & residing A Dream

“I came across 3 nice new rules within the first ten pages of Galley Guru. I see plenty of different principles i would like to attempt out on our upcoming voyage.”
–Lin Pardey, writer, Care & Feeding of the crusing Crew

“The Galley Guru is a scrumptious mix of meals simply ready and loved on board. i began with Artichoke Patê, by means of Irish Soda Bread and genuine New England Clam Chowder. Then went to poultry Marco Polo and entire with Bananas au Rum. scrumptious. Lisa makes the recipes much more relaxing by means of her pleasant and informative reviews approximately every one recipe.”
–Carlean Johnson, writer of the best-selling Six components or much less Cookbook series.

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By Lisa Hayden-Miller

For the cook dinner who sails and the sailor who chefs, the Galley Guru is a connoisseur’s consultant to uncomplicated how you can maintain your grip within the galley. organize, look after, and current, from a tiny area, actual nutrition that will no longer be ashamed to have come from a gourmand kitchen again and again the scale. nice cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, provides fare with an inherent ability. From survival foodstuff to connoisseur ceremonial dinner, all one hundred twenty recipes are tagged with applicable crusing stipulations, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for during this 327-page caliber paperback, Lisa makes the unique obtainable and the straightforward, easily wonderful.

“No subject how tough the waters, your style buds won't ever endure, because of Lisa Hayden-Miller’s delectable recipes, cleverly rated for numerous sea states. Written by means of a sailor and chef who’s as a lot a gourmet of phrases as she is of excellent nutrition, this keeper of a cookbook is bound to finish up dog-eared and food-splattered from overuse. Delightful!”
–Suzanne Giesemann, writer It’s Your Boat Too & residing A Dream

“I came across 3 nice new rules within the first ten pages of Galley Guru. I see plenty of different principles i would like to attempt out on our upcoming voyage.”
–Lin Pardey, writer, Care & Feeding of the crusing Crew

“The Galley Guru is a scrumptious mix of meals simply ready and loved on board. i began with Artichoke Patê, by means of Irish Soda Bread and genuine New England Clam Chowder. Then went to poultry Marco Polo and entire with Bananas au Rum. scrumptious. Lisa makes the recipes much more relaxing by means of her pleasant and informative reviews approximately every one recipe.”
–Carlean Johnson, writer of the best-selling Six components or much less Cookbook series.

Show description

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Galley Guru: Effortless Gourmet Cooking Afloat by Lisa Hayden-Miller


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