By Christopher Kostow
Through a hundred artfully developed recipes and wonderful photography, Kostow info the transformative influence this small American valley has had on his lifestyles and work—introducing us to the artisans, items, growers, and wild materials that encourage his exceptional foodstuff. As he stocks stories of gaining knowledge of wild plums and radishes turning out to be alongside the creek behind his domestic or of firing pottery with neighborhood ceramists, Kostow provides a new Napa cuisine—one deeply rooted in a spot that’s wealthy in attractiveness, history, and community.
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A New Napa Cuisine by Christopher Kostow